Thai Shrimp Soup Recipe

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Rating: 5.0. From 1 vote.
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Preparation time
18 mins
Cooking time
15 mins
Difficulty
moderate
Serves
3 people
Meal course
Supper
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INGREDIENTS

2 Table Spoon
Coriander
1 Medium
Spring onion
1 Table Spoon
Thai Red Curry Paste
1 Table Spoon
Lemon juice
2 Cup
Coconut Milk
1 Table Spoon
Butter
2 Cup
Stock
2 Cup
Ginger
2 Pieces
Garlic Cloves
1 Table Spoon
Salt
1 Table Spoon
Black pepper
1 Medium
Capsicums
250 Gram
Prawns
5 Table Spoon
Rice
Thai Shrimp Soup Recipe

I am such a sucker for Thai Shrimp Soup , particularly for red curry and coconut soup. I order it on a weekly basis! But ordering take-out this often has been getting a bit costly so this homemade coconut curry soup comes in very handy. And it tastes a million times better too.

Best of all, it’s so easy to make, and it doesn’t require ingredients that are hard to find. And if you’re not a fan of shrimp, you can easily swap that out for chicken, pork or even tofu for a vegetarian option. Either way, you’ll be sure to skip your usual Thai take-out and indulge in this budget-friendly version instead!

Ingredients of Shrimp Soup

Cooking Method of Shrimp Soup

  1. In a pan, heat butter adds garlic, ginger and fry.
  2. Now add prawns and fry well.
  3. Then add stock and cook.
  4. When prawns are tender, add black pepper, salt, three ingredients paste, coconut milk, and cook on low flame for minute.
  5. Then add capsicums, spring onion and cook.
  6. In the end, add lemon juice and sprinkles coriander leaves and serve.

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COOKING METHOD

  1. In a pan, heat butter adds garlic, ginger and fry.
  2. Now add prawns and fry well.
  3. Then add stock and cook.
  4. When prawns are tender, add black pepper, salt, three ingredients paste, coconut milk, and cook on low flame for minute.
  5. Then add capsicums, spring onion and cook.
  6. In the end, add lemon juice and sprinkles coriander leaves and serve.

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