Spicy Chicken Shawarma

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Rating: 4.5. From 2 votes.
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Preparation time
15 mins
Cooking time
20 mins
Difficulty
moderate
Serves
6 people
Meal course
Supper
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INGREDIENTS

3 Table Spoon
Olive oil
1 Cup
Green Olives
1 Cup
Black Olives
4 Pieces
Lettuce leaves (finely chopped)
1 Medium
Tomato
1 Medium
Onion
1 Small
Cucumber
1 Cup
Cucumber pickle
1 Cup
Chili pickle
3 Table Spoon
Oil
1 Table Spoon
Lemon juice
2 Table Spoon
Red chili paste
2 Table Spoon
Vinegar
1 Cup
Yogurt
1 Small
Garlic
1 KG
Chicken boneless
Spicy Chicken Shawarma

Let make tasty Spicy Chicken Shawarma at home by following Chef Gulzar Hussian recipe. No special ingredients require for the preparation.

Video Recipe

by Ridda Aftab

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COOKING METHOD

  1. Cut chicken into thin slices.
  2. Take a cooking pan add oil, chicken slices and garlic cloves and stir fry then add yogurt, lemon juice, salt, red chili paste mix it well and stir fry when the water is totally dry; take it out in a plate.
  3. Put salad ingredients in a bowl and toss gently.
  4. For Assembling: Take pita bread and slightly toasted on a tawa pan, now cut into the pocket and fill with chicken, salad and sauce.
  5. Serve warm.

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