Spiced Baked Fish

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Preparation time
30 mins
Cooking time
50 mins
Difficulty
moderate
Serves
5 people
Meal course
Dinner
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INGREDIENTS

Spiced Baked Fish

Spiced Baked Fish recipe by Chef Tahir Chaudhary is to be deliciously cooked at live cooking show

Ingredients of Spiced Baked Fish

  • 500 Gram Fish Fillet
  • 2 Table Spoon Oil
  • 1 Table Spoon Salt
  • 1 Table Spoon Black Paper
  • 3 Medium Tomatoes (Chopped)
  • 1 Medium Onion (Chopped)
  • 2 Table Spoon Lemon Juice
  • 1 Table Spoon Oregano
  • 1 Table Spoon Thyme
  • 1 Table Spoon Garlic (Chopped)
  • 1 Table Spoon Chili (Chopped)

Video Recipe

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COOKING METHOD

  1. Preheat the oven to 400 degrees F.
  2. Sprinkle all ingredients on top of the the fish with oil, salt,chili, garlic, pepper, tomatoes, onion, lemon juice, oregano, thyme.
  3. Place a fish fillet on top of foil sheet.
  4. Wrap the ends of the foil to form a spiral shape.
  5. Fold the sides of the foil over the fish and tomato mixture, covering completely; seal the packets closed.
  6. Place the foil packet on a heavy large baking sheet.
  7. Bake until the fish is just cooked through, about 15 minutes and transfer the foil packets to plates and serve.

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