Matar Keema Recipe

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Preparation time
10 mins
Cooking time
40 mins
Difficulty
moderate
Serves
5 people
Meal course
Supper
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Posted on

INGREDIENTS

1 KG
Minced beef (Keema)
250 Gram
Matar
2 Medium
Tomatoes (chopped)
2 Medium
Onion (chopped)
5 Table Spoon
Oil
6 Pieces
Cloves
5 Pieces
Black pepper (Kali Mirch)
1 Table Spoon
Cumin seeds (Zeera)
1 Pieces
Cardamom (Black)
1 Table Spoon
Coriander Powder
1 Table Spoon
Turmeric Powder
3 Table Spoon
Red chili powder
2 Table Spoon
Ginger (Adrak) / Garlic (Lehsan) paste
1 Table Spoon
garam masala powder
1 As Required
Salt
Matar Keema Recipe

Matar Keema is very popular all over the world, today we are sharing with you the recipe of cooking Matar Keema.

Matar (Pea) is an excellent vegetable, it can be used in Russian Salad, with mince, and also cooked separately, but when it is with meat it become more delicious and tasty.

You can cook this Keema Matar in your home as regular or as on special events.
Must try and add a new flavor to your simple keema matar.

Ingredients of Matar Keema

Method is given Bellow : 

Video Recicpe of Matar Keema

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COOKING METHOD

  1. Finely chop the onion and cook in oil until light brown.
  2. Add all the spices and tomatoes.
  3. Cook on medium heat till water is almost dried.
  4. Add minced meat, mix and dry the water again.
  5. Add 2 glasses of water, cover and cook till meat is tenderized and the water dries.
  6. Add matar and cook till it is soft.
  7. Sprinkle garam masala powder.
  8. Garnish with fresh green coriander (Dhaniya) leaves, green
  9. chilies and ginger slices and lemon juice.
  10. Serve with naan or Roti

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