Gajar Ka Halwa Recipe

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Preparation time
22 mins
Cooking time
40 mins
Difficulty
moderate
Serves
4 people
Meal course
Desert
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INGREDIENTS

2 KG
Carrots (washed and grated)
3 Pieces
Eggs (For garnishing)
1 1/2 Cup
Sugar | شکر
30 Pieces
Almonds (Peel and Slice)
2 Cup
Full fat milk powder
250 Gram
Butter
8 Pieces
Green cardamom
4 Table Spoon
Coconut
Gajar Ka Halwa Recipe

Gajar Ka Halwa is the most popular dessert in Asia mostly in Pakistan and India, so today we are sharing two very easy recipes of Gajar Ka Halwa, it’s very delicious with khoya in winter sessions.
One recipe is in text which is in English oriented and the other one which is Video recipe is in urdu and hindi.
Enjoy today tasty recipe and don’t forget to post your comments, like and share if your find it tasty, delicious and tasty.

 

Video of “Gajar ka Halwa Recipe” in HINDI and URDU

English Recipe Ingredients

Method is Given Bellow . .

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COOKING METHOD

  1. Melt butter
  2. Add green cardamom, carrots, sugar
  3. Mix and cook on high flame till the water dries.
  4. Now add the milk powder mix well and.
  5. Cook on low flame so it will not burn, keep stirring.
  6. Then add the the almonds, coconut mix and simmer for 3 minutes on low flame.
  7. Garnish with sliced boiled eggs.
  8. Serve hot and enjoy the yummy taste.

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