Chicken Karahi Recipe By Chef Zakir | Tasty and Loving

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Preparation time
15 mins
Cooking time
30 mins
Difficulty
easy
Serves
6 people
Meal course
Lunch
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INGREDIENTS

500 Gram
Chicken (small pieces)
3 Medium
Tomatoes (grind)
2 Table Spoon
Ginger (Sliced)
2 Table Spoon
Garlic paste
2 Table Spoon
Ginger paste
5 Medium
Green Chilies
1 Bunch
Green Coriander
1 Table Spoon
Coriander (Crushed dry)
1 Table Spoon
Cumin Seeds (Crushed )
1 Table Spoon
Red Chili
1 Table Spoon
Turmeric Powder
1 As Required
Salt | نمک حسب ذائقہ
1 Cup
Oil
Chicken Karahi Recipe By Chef Zakir | Tasty and Loving

Chicken Karahi – Chicken karahi’s are very popular in Pakistan, India and Asian Countries and easily make, even within 30 to 40 minutes, Treat your lunch or dinner with this tasty chicken karahi recipe by chef zakir

Ingredients of Chicken Karahi

Cooking Method

  1. Heat oil in a wok and add the garlic and ginger paste, stir fry for few seconds.
  2. Then add crushed coriander and cumin, stir well.
  3. Now add chicken, cook for 1-2 minutes.
  4. Add green chilies (with one slit down) and fresh coriander and mix it well.
  5. Add roughly grind tomatoes, salt, crushed red chili and turmeric.
  6. Cook covered with lid till the chicken is done, and the water has dried.
  7. Garnish with sliced ginger,green chilies and fresh coriander.
  8. Serve hot with naan.

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COOKING METHOD

  1. Heat oil in a wok and add the garlic and ginger paste, stir fry for few seconds.
  2. Then add crushed coriander and cumin, stir well.
  3. Now add chicken, cook for 1-2 minutes.
  4. Add green chilies (with one slit down) and fresh coriander and mix it well.
  5. Add roughly grind tomatoes, salt, crushed red chili and turmeric.
  6. Cook covered with lid till the chicken is done, and the water has dried.
  7. Garnish with sliced ginger,green chilies and fresh coriander.
  8. Serve hot with naan.

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